Allsop & Pitts was contacted by Justin Palmer to design a commercial kitchen for his new Garden Centre in Yeovil. Our Area Sales Manager worked closely with Mr Palmer to put together a design that would best suit their needs and that was also within their budget..
Rather than designing a static bespoke serving counter for the Garden Centre, Lorraine opted for using Moffat Versicarte Mobile Units. These suite together to create a seamless Serving unit, but can also be moved around if the garden centre would like to change the flow.
We also liaised with the client to create a smooth flowing kitchen for the chefs to use. This included a Combination oven, range and stainless steel fabrication. Refrigeration was also supplied along with a Pass and Dishwash Area.
- Worked to a budget to produce a kitchen and Servery up to the customers standards
- Moffat Versicarte Units, suited together to form Front of house Servery.
- Kitchen installation comprising of 6 Burner range, combination oven, fryer, grill, bespoke fabrication & refrigeration.
- Dishwasher System
- Front of House Sundries
— John Palmer – Palmers Garden Centre
The services supplied by Allsop & Pitts was efficient, pleasant and trouble Free. They where always mindful of our budget, and always had a smile. We are very pleased with the final result