Allsop and Pitts was entrusted with the designing of the new commercial kitchen at the Thurlestone Hotel and provided a turnkey project by managing not only the installation of the kitchen but all of the associated building and mechanical services works.

The new kitchen was the second phase of the project as 12 months before we re-designed and installed a new rack conveyor dishwasher and handling system and new state of the art pot-wash area.

During our consultation period the management team at the hotel advised us that they were seeking to not only install the latest most efficient equipment but, that they were seeking to reduce running cost and to that end we recommended that a bespoke Charvet Induction cooking suite, in conjunction with the latest Rational Combination Ovens and Frima Multi-efficiency cooking centre would achieve their aim.

"Delivered on time, on budget and has exceeded our expectations"

Tim Hassell, Thurlestone Hotel
Yet again Allsop and Pitts have delivered a scheme which was delivered on time, on budget and has exceeded our expectations
Thurlestone Hotel, South Devon
Date

13th September 2017

Category

HOTELS, KITCHENS, RESTAURANTS