102 Barton Road, Torquay, TQ2 7NY

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Maintenance Contracts

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Preventative Maintenance Contracts

A consistent approach to commercial catering equipment maintenance, in line with manufacturer’s guidelines, will not only ensure that your equipment performs efficiently but will also allow us to identify problems in advance whilst reducing the risk of component failures and equipment downtime and will maximise the life expectancy of your equipment.

In addition to the above a Preventative Maintenance Contract will ensure that your premises conform to current Health and Safety guidelines and Gas Safe Regulations.

Why should I have a Preventative Maintenance Contract?

  • It will ensure that your kitchen environment is safe and complies with current regulations.
  • It reduces cost (break downs, equipment down time loss of revenue).
  • Efficient equipment saves energy
  • It will allow us to identify bad practices and housekeeping (equipment cleaning issues) that are not be adhered too.
  • It extends the life expectancy of equipment.
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OUR CONTRACT PLANS

Inspection

  • Annual inspection of catering equipment covered by the contract
  • Report listing any remedial works required or items which require addressing or attention
  • Subject to compliance we will issue a gas safety certificate for the catering equipment covered by the contract
Choose Plan

Not Included

An annual service of catering equipment covered by the contract

Inclusive call outs and labour during normal working hours (8-5pm) Monday – Friday

Inclusive call outs and labour during normal working hours (8-5pm) including weekends and bank holidays

Premier

$99/month
  • Annual inspection of catering equipment covered by the contract
  • An annual service of catering equipment covered by the contract
  • Report listing any remedial works required or items which require addressing or attention
  • Subject to compliance we will issue a gas safety certificate for the catering equipment covered by the contract
  • Inclusive call outs and labour during normal working hours (8-5pm) monday - friday
Choose Plan

Not Included

Inclusive call outs and labour during normal working hours (8-5pm) including weekends and bank holidays

Supercover

$99/month
  • Annual inspection of catering equipment covered by the contract
  • An annual service of catering equipment covered by the contract
  • Report listing any remedial works required or items which require addressing or attention
  • Subject to compliance we will issue a gas safety certificate for the catering equipment covered by the contract
  • Inclusive call outs and labour during normal working hours (8-5pm) monday - friday
  • Inclusive call outs and labour during normal working hours (8-5pm) including weekends and bank holidays
Choose Plan

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