Margoux

Exeter

Margoux has moved to new premises in Princesshay which has been vacant for over five years before finally being snapped up by owners Benjamin Doyle and Vince Agget. Making a move from their existing premises in Mary Arches Street, The sophisticated new Restaurant features a ground floor open kitchen and an upstairs cocktail lounge with incredible views over Exeter Cathedral. The menu offers tastes from around the world using the finest West Country produce.

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from design
to completion

As well as designing and installing the kitchen featuring a Blue Seal Evolution cookline, Electrolux Skyline combination oven and Electrolux ware washing system, we also designed and installed a modular bar system for the cocktail lounge.

To include;

  • Bar Area
  • Dishwash Area
  • Blue Seal
  • Cookline
  • Bespoke Counters