Margoux has moved to new premises in Princesshay which has been vacant for over five years before finally being snapped up by owners Benjamin Doyle and Vince Agget. Making a move from their existing premises in Mary Arches Street, The sophisticated new Restaurant features a ground floor open kitchen and an upstairs cocktail lounge with incredible views over Exeter Cathedral. The menu offers tastes from around the world using the finest West Country produce.

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from design
to completion

As well as designing and installing the kitchen featuring a Blue Seal Evolution cookline, Electrolux Skyline combination oven and Electrolux ware washing system, we also designed and installed a modular bar system for the cocktail lounge.

To include;

  • Bar Area
  • Dishwash Area
  • Blue Seal
  • Cookline
  • Bespoke Counters