Our service offering

Allsop & Pitts Group have the team and expertise to ensure that you maximise the life expectancy and performance of your catering equipment, we service and maintain your catering equipment and ensure that your site complies with all current gas safe, electric and refrigeration regulations.

Servicing not only ensures the safe and efficient operation of your catering equipment but it also reduces the risk of unforseen inconvenient breakdowns. Our team of fully trained and qualified multi-disciplined engineers located in various geographic locations and gives us the ability to service and maintain equipment from the world’s leading manufacturers including Rational and Electrolux Food Service with whom we are service partners.

Our accreditations include Gas Safe, CHAS, EXOR and BSI which enable us to work with a significant number of premier food service providers, in a variety of market sectors.


  • Fully trained and equipped multi-disciplined service engineers
  • Emergency breakdown cover, 7 days a week
  • Repairs and servicing of all types of electrical and gas commercial equipment
  • Preventative maintenance contracts
  • Spares sales
  • Gas safety certifications
  • Extraction and Canopy cleaning
  • Gas Pipework upgrades

Maintenance

We provide emergency breakdown cover 7 days a week. Repairs and servicing of all types of Electrical and Gas commercial equipment alongside this we provide gas safety inspections and gas pipework upgrades.

Service maintenance is available to all new and existing customers, therefore giving you peace of mind when it comes to a breakdown.

We have a modern fleet of vehicles which are equipped with comprehensive spares and accessories and repairs can be carried out on a range of equipment to the highest standard.

Re-Furbishment 

We have highly skilled engineers who can re-furbish your equipment which involves cleaning them comprehensively, service and testing them to ensure they are working at optimum level and standards that you would expect for any busy commercial kitchen.