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From Inception to Completion

Founded in 1945, the Allsop & Pitts group is a specialist design, supply, and engineering provider for the food service industry. Our designs give consideration to energy efficiency and sustainable solutions for all commercial kitchen environments.


In order to understand your goals we will listen to your ideas and discuss your food offer and armed with this insight, and our experience we will design your kitchen and select the correct products to bring your vision to life.


Our design team will create an initial design using the latest CAD and BIM software. We will give due consideration to equipment capacities and energy efficiency and we will ensure that your new facility fully complies with current legislation and advice.
Once a design is approved, and an order has been placed our design team will produce a detailed M&E services drawing.


Our dedicated team of Area Sales Managers covers the southwest peninsular and is supported by our knowledgeable in-house sales team based at our Torquay showroom. At our Torquay showroom and warehouse you will find a comprehensive stock of both capital and sundry catering equipment which can be delivered from our stock directly to your door. Just One Call, We Do It All.​


Our installation team will deliver your equipment, position it, and remove and dispose of all packaging from the site in line with current waste disposal guidelines. We will then install, test, commission, and certificate your installation.​


For complete peace of mind, we provide a range of maintenance contracts. A consistent approach to catering equipment maintenance, will not only ensure that your equipment performs efficiently but will also allow us to identify problems in advance whilst reducing the risk of component failures and equipment downtime; it will also maximise the life expectancy of your equipment.